VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect in the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) that is ubiquitous. Just go away an empty bottle of champange already there for just a couple weeks and Acetobacter will discover it promptly and transform it into wine vin